Former Great British Bake Off contestant from Sussex serves up delicious dish
We feature one of the recipes - a delicious raisin and rice pilaf - in a YouTube video below.
If you want to create the dish yourself then the recipe is:
Rice and Raisin Pilaf
Serves 6 - 15 minutes’ preparation - 40 minutes’ cooking time.
Ingredients:
12 dried apricot halves
15g butter
1 medium onion - chopped
175g long grain white rice
¼ tsp ground cardamom
Salt and pepper to taste
600ml vegetable stock
75g Sun-Mad California raisins
40g slivered almonds - toasted
Handful of fresh coriander and/or parsley to serve
Cooking:
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Hide AdCut the apricots into small slivers. Melt the butter in a large non-stick saucepan over a medium heat.
Add the onion, rice, cardamom, salt and pepper, and sauté for about eight minutes or until the rice is toasted.
Stir in the stock, raisins, almonds and apricots and bring to the boil. Reduce the heat to medium-low. Cover and simmer for about 25 minutes or until the stock is completely absorbed.
Remove from the heat and leave to stand for five minutes. Fluff with a fork, season well, then serve garnished with fresh herbs.
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Hide AdCut the apricots into small slivers. Melt the butter in a large non-stick saucepan over a medium heat.
Add the onion, rice, cardamom, salt and pepper, and sauté for about eight minutes or until the rice is toasted.
Stir in the stock, raisins, almonds and apricots and bring to the boil. Reduce the heat to medium-low. Cover and simmer for about 25 minutes or until the stock is completely absorbed.
Remove from the heat and leave to stand for five minutes. Fluff with a fork, season well, then serve garnished with fresh herbs.
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