Recognising the best in Sussex
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The final of the Sussex Food & Drink Awards, now in its 10th year, will take place at the Amex Stadium, Falmer, on Thursday, January 28.
Olympic gold medallist and patron of the awards Sally Gunnell OBE and Danny Pike from BBC Sussex will host the ceremony.
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Hide AdGunnell, who is looking forward to the evening, said, “I always love hosting this annual event as I am passionate about supporting our local food and drink heroes.”
Further tickets to the event have been released. Guests will enjoy a ‘Sussex bubbly and ale reception’ and a seven-course banquet. For more details or to book, visit www.sussexfoodawards.biz
There are 10 categories, with three finalists in each. Eight of the 30 finalists are from East Sussex. They are:
Young chef
Michael Sutherland, Polegate
Food producer
The Traditional Cheese Dairy, Stonegate
Drink producer
Ridgeview Wine Estate, Ditchling Common
Farmers’ market
Lewes Farmers’ Market
Food shop: Sharnfold Farm Shop, Stone Cross
Eating experience
The Curlew, Bodiam
The Sussex Ox, Polegate
Newcomer
Eggs To Apples, Hurst Green
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